"Discover the heart of Salento’s cuisine, where every dish tells the story of an authentic, flavor-rich land."

Join us on a culinary journey that celebrates the soul of Salento’s traditions. In this hands-on cooking class, you’ll learn to make traditional fresh pasta, guided by experts who will share the secrets of this time-honored recipe passed down through generations.

At the end of the class, you'll savor the fruits of your labor: a plate of pasta dressed with the most authentic flavors of Salento—rich tomato sauces, aromatic herbs, and extra virgin olive oil that enhances every nuance. It’s an experience that blends the joy of cooking with the beauty of tasting tradition, creating a moment of pure delight for your hands and your palate.

"Discover the freshness of Salento’s tradition, where every bite tells the story of passion and the simplicity of an ancient craft."

Immerse yourself in the heart of Salento’s culinary tradition, where burrata and mozzarella are the undisputed stars. We will take you on an exclusive visit to a traditional dairy in Lecce, where you’ll learn about the fascinating process behind the making of these fresh, iconic cheeses that have enriched local cuisine for generations.

You’ll witness the cheese-making process firsthand, breathing in the atmosphere of an ancient craft passed down through the generations. At the end of the visit, an unforgettable tasting awaits: burrata and mozzarella that will captivate you with their creaminess and the authentic flavor of Salento, offering an experience that blends tradition, passion, and taste. A sensory journey that brings the true taste of Salento to life in every bite.